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Pickles
Cashew Gongura Pickle
the one people reorder
₹637750 g
Gongura is the sour leaf Andhra cooking is built on, and this is the richer version of it — the pickle cut with whole cashew so there is something to bite through. Made in small lots with fresh oil each batch.
With mealsEveryday
Ingredients
Gongura (sorrel leaf), Cashew, Red chilli, Salt, Mustard, Oil.
- Net weight
- 750 g
- Best within
- 180 days of dispatch
- Store
- Airtight, cool, out of the sun
- Allergens
- Tree nuts, sesame. Made in a kitchen that handles all nuts.
Goes with
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Black sesame and sunflower seed, dark and dense, a cashew pressed on top.
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